Glossary entry

Bulgarian term or phrase:

белени скариди

English translation:

peeled shrimps

Added to glossary by Pavel Tsvetkov
Apr 11, 2009 13:20
15 yrs ago
Bulgarian term

белени скариди

Bulgarian to English Other Cooking / Culinary
Артикул в меню.

... дали са "Skinned", дали са "Naked" - или нещо друго?
Proposed translations (English)
5 +5 peeled shrimp
4 peeled
Change log

Apr 16, 2009 04:45: Pavel Tsvetkov changed "Edited KOG entry" from "<a href="/profile/634408">Pavel Tsvetkov's</a> old entry - "белени скариди"" to ""peeled shrimps""

Discussion

Kalinka Hristova Apr 12, 2009:
По-често се срещат peeled shrimps, отколкото peeled prawns, но, ако имате възможност, попитайте клиента за какви скариди иде реч. Ако е професионалист, ще Ви каже. Хората просто имат повече думички от нас по темата за скаридите и другите морски обитатели.
Pavel Tsvetkov (asker) Apr 11, 2009:
shrimp = 1. a. Any of the slender, long-tailed, long-legged (chiefly marine) crustaceans of the genus Crangon and allied genera, closely related to the prawns; esp. C. vulgaris, the common shrimp, which inhabits the sand on the coasts of Great Britain and is a common article of food.
Also, in a wider sense, applied to various similar crustaceans, as the families Mysidæ and Gammaridæ; see brine, fairy, opossum shrimp, etc.

†b. Applied to a scaly monster. Obs.

c. A shrimp or prawn used as a bait in angling.

d. A colour resembling that of a cooked shrimp, a bright shade of pink.

2. a. A diminutive or puny person (rarely thing). Chiefly contemptuous.

b. a shrimp of a —: a diminutive, a very minute or tiny —.

3. attrib. and Comb.

b. shrimp-boat, a boat engaged in fishing for shrimps; shrimp cocktail [cocktail n. 4], a dish of boiled shrimps served cold in a sauce; shrimp cracker, a light, crisp cracker flavoured with shrimp and served as an accompaniment to Oriental food; shrimp-fixer (see quot. 1850); shrimp gumbo U.S., a shrimp soup thickened with okra pods; shrimp-hearted a., pusillanimous; shrimp-louse (see quot. 1850); shrimp plant, an evergreen shrub
Pavel Tsvetkov (asker) Apr 11, 2009:
prawn = I. 1. A small long-tailed decapod marine crustacean (Palæmon serratus), larger than a shrimp, common off the coasts of Great Britain, and used as food. Also extended to allied species of the family.

II. transf. and fig.

2. A figure of a prawn as an ornament.

3. Applied to persons. a. Figuratively, or in a familiar manner. b. As a term of contempt: a fool, half-wit.

c. In phr. to come the raw prawn (over, with, etc.): to attempt to deceive. Austral. slang.

III. 4. attrib. and Comb. prawn cocktail: see cocktail 4; prawn-fishing = prawning vbl. n. 2; so prawn-fisherman.

Hence prawn v. intr., to fish for prawns (orig. and chiefly in vbl. n. or pres. pple.; see prawning vbl. n.); "prawner, a fisher for prawns; "prawny a., of or pertaining to a prawn; prawn-like.
Ivan Klyunchev Apr 11, 2009:
скарида Срещал съм думата prawn: http://images.google.com/images?q=prawn&hl=en&safe=off&sa=G&...
Emilia Balke Apr 11, 2009:
Попитайте вашия клиент дали тези скариди са вносни или се ловят в Черно море.
Pavel Tsvetkov (asker) Apr 11, 2009:
Няма друг контекст или обяснение с изключение на посочените по-горе: става дума за артикул в ресторантско меню.
Emilia Balke Apr 11, 2009:
Много е важно за какви скариди става дума. Ако имате пред вид пържените скариди, които се продаваха в пакетчета по черноморието, терминът е друг. Моля пояснете.

Proposed translations

+5
24 mins
Selected

peeled shrimp

..

--------------------------------------------------
Note added at 25 mins (2009-04-11 13:46:02 GMT)
--------------------------------------------------

http://www.google.co.uk/search?hl=en&q=peeled shrimp&meta=
Peer comment(s):

agree Krasimira Kalcheva
21 mins
Благодаря!
agree Silvina Gospodinova
1 hr
Благодаря!
agree petkovw
18 hrs
Благодаря!
agree Viviana_bg
1 day 2 hrs
Благодаря!
agree Stoyan Stoyanov
2 days 4 hrs
Благодаря!
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4 KudoZ points awarded for this answer. Comment: "Така да бъде! :)"
44 mins

peeled

Скаридите се белят за коктейли, салати, или преди да бъдат обработени, като се препоръчва да се оставят опашките.
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