Glossary entry (derived from question below)
German term or phrase:
aufgeschlagene Soßen
English translation:
whipped sauces
Added to glossary by
Shane London
Aug 29, 2006 02:44
17 yrs ago
2 viewers *
German term
Australia
Sydney-based accredited translator
Native in: English 
Works in: Russian to English, German to English
aufgeschlagene Soßen
German to English
Other
Cooking / Culinary
Chef Studies
"weiße, braune und aufgeschlagene Soßen zubereiten"
From the training profile for chef studies.
I know what 'Soßen' are but what does 'aufgeschlagene' mean here?
From the training profile for chef studies.
I know what 'Soßen' are but what does 'aufgeschlagene' mean here?
Proposed translations
(English)
| 3 +2 | whipped sauces |
IanW (X)
|
| 3 +1 | beaten / combined sauces / condiments |
Kevin Fulton
|
| 3 | emulsion sauce |
Patricia Will
|
Proposed translations
+2
3 hrs
Selected
whipped sauces
My culinary dico gives "whipped" (sauces) for "aufgeschlagen" and it seems to Google well, although it did sound odd to my ears at first.
"Create fabulous whipped sauces- hot sauces stay hot and cold sauces stay cold in the Gourmet Whipper."
http://www.kitchen-universe.com/detail.aspx?ID=158
"Create fabulous whipped sauces- hot sauces stay hot and cold sauces stay cold in the Gourmet Whipper."
http://www.kitchen-universe.com/detail.aspx?ID=158
4 KudoZ points awarded for this answer.
Comment: "Sounds good to me. Thankyou very much."
+1
22 mins
beaten / combined sauces / condiments
Mayonnaise is an example of an "aufgeschlagene Soße" according to this web site:
"Die klassische Mayonnaise ist eine aufgeschlagene Soße aus Eigelb, Würzessig und Speiseöl. "
http://www.transgen.de/datenbank/lebensmittel/253.doku.html
"Die klassische Mayonnaise ist eine aufgeschlagene Soße aus Eigelb, Würzessig und Speiseöl. "
http://www.transgen.de/datenbank/lebensmittel/253.doku.html
38 mins
emulsion sauce
Plenty of google references, generally sauces like mayonnaise, hollandaise, bearnaise using eggs and/or butter which are then "aufgeschlagen" into an "emulsion"
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