Glossary entry (derived from question below)
German term or phrase:
Saatleiste
English translation:
seeds and membrane
Added to glossary by
Alexander Schleber (X)
Jun 17, 2013 14:14
10 yrs ago
German term
Saatleiste
German to English
Other
Cooking / Culinary
Was ist eine Saatleiste bei Pepperoni auf Englich?
"Die weissen Stege herausschneiden".
Dies sind die sehr heißschmeckenden Stege/Leisten, an denen die Saat in einem Pepperoni/Pepperocini befestigt ist, welche meistens vor dem Essen herausgeschnitten werden.
TIA
"Die weissen Stege herausschneiden".
Dies sind die sehr heißschmeckenden Stege/Leisten, an denen die Saat in einem Pepperoni/Pepperocini befestigt ist, welche meistens vor dem Essen herausgeschnitten werden.
TIA
Proposed translations
(English)
3 +4 | seeds and membrane | Lis Liesicke |
3 +2 | seed core | Kim Metzger |
Proposed translations
+4
4 mins
Selected
seeds and membrane
I would say
remove the seeds and the white membrane
remove the seeds and the white membrane
Peer comment(s):
agree |
philgoddard
5 mins
|
thanks philgoddard
|
|
agree |
jccantrell
: This is what it is called here: http://www.bhg.com/recipes/how-to/cooking-basics/how-to-seed... "While a pepper's seeds and membranes (or ribs that the seeds are attached to) are edible,..."
5 hrs
|
thanks jccantrell
|
|
agree |
Cilian O'Tuama
: membrane, pith, veins
9 hrs
|
thanks Cilian
|
|
agree |
Ramey Rieger (X)
: Hot stuff!
19 hrs
|
thanks Ramey
|
4 KudoZ points awarded for this answer.
Comment: "Thanks to all."
+2
18 mins
seed core
Pepperoni would be capsicum.
My favorite method for trimming bell peppers hardly disturbs the seed core at all, which means I don’t have many errant seeds to chase off the cutting board.
Begin by cutting off the bottom off the pepper and then stand it upright on the cut surface.
Now imagine the sides of the pepper are a box surrounding the seed core and cut off the four sides of the box, leaving the seed core and stem in one easily discardable piece. Trim the pithy white ribs from the sides and base, if necessary, and then slice or dice as needed.
http://www.finecooking.com/articles/pepper-prep.aspx?ac=fp
Scrape out the seeds, core and any white pith connected to the flesh. Depending on the size and density of your pepper, use a small vegetable peeler, spoon or paring knife to seed a pepper and scrape out the sharp-tasting pith.
http://www.wikihow.com/Seed-a-Pepper
Capsicum annuum
http://en.wikipedia.org/wiki/Capsicum_annuum#Culinary
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Note added at 45 mins (2013-06-17 14:59:24 GMT)
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Chili / Pepperoni
wissenschaftlicher Name: Capsicum annuum oder Capsicum frutescens
http://www.heilkraeuter.de/lexikon/chili.htm
My favorite method for trimming bell peppers hardly disturbs the seed core at all, which means I don’t have many errant seeds to chase off the cutting board.
Begin by cutting off the bottom off the pepper and then stand it upright on the cut surface.
Now imagine the sides of the pepper are a box surrounding the seed core and cut off the four sides of the box, leaving the seed core and stem in one easily discardable piece. Trim the pithy white ribs from the sides and base, if necessary, and then slice or dice as needed.
http://www.finecooking.com/articles/pepper-prep.aspx?ac=fp
Scrape out the seeds, core and any white pith connected to the flesh. Depending on the size and density of your pepper, use a small vegetable peeler, spoon or paring knife to seed a pepper and scrape out the sharp-tasting pith.
http://www.wikihow.com/Seed-a-Pepper
Capsicum annuum
http://en.wikipedia.org/wiki/Capsicum_annuum#Culinary
--------------------------------------------------
Note added at 45 mins (2013-06-17 14:59:24 GMT)
--------------------------------------------------
Chili / Pepperoni
wissenschaftlicher Name: Capsicum annuum oder Capsicum frutescens
http://www.heilkraeuter.de/lexikon/chili.htm
Peer comment(s):
agree |
Armorel Young
: And Phil is right - pepperoni can't be used in this sense in English, because in English it is "a beef and pork sausage seasoned with pepper"
1 hr
|
agree |
Cilian O'Tuama
: my personal preference would be "seeds and pith"
9 hrs
|
Discussion
chilli peppers