Glossary entry (derived from question below)
Polish term or phrase:
na gęsto
English translation:
cooked to a porridge-like consistency
Added to glossary by
Mag_Da
Jun 1, 2007 18:30
17 yrs ago
Polish term
na gęsto
Polish to English
Other
Cooking / Culinary
cooking
ziarna kukurydzy uprażone i ugotowane na gęsto (w odróżnieniu od "na rzadko")
Proposed translations
(English)
3 +4 | cooked to a porridge-like consistency | Caryl Swift |
4 | boiled thick | Tomasz Poplawski |
4 | thick (cooked) | Maciek Drobka |
3 | dense in consistency | Izydor -- |
Proposed translations
+4
16 mins
Selected
cooked to a porridge-like consistency
That comes from a book on Italian cookery that I have. (It's from a recipe for polenta which is made with cornmeal)
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Note added at 19 mins (2007-06-01 18:50:33 GMT)
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"Pap, a traditional porridge made from mielie-meal (ground maize or other grain), is a staple food of the Bantu inhabitants of South Africa (the Dutch word "pap" simply means "porridge" or "gruel"). Many traditional South African dishes include pap, such as smooth maize meal porridge (also called slap pap), and crumbly "phutu" (pronounced "poo-too") pap. Such dishes are enjoyed primarily by the indigenous black population and the Afrikaner population, rather than those of English or Asian descent.
A variety of savouries are used to accompany pap, made from green vegetables, and flavoured with chilli. Since mielie-meal is inexpensive, poor people can afford to combine it with vegetables and be sure of one good meal a day. It can be served hot or, after it has cooled, it can be fried, giving it a different texture. Phutu porridge is sometimes enjoyed with chakalaka as a side dish with braais. Pap is also called ugali in eastern and southern Africa; sadza in Zimbabwe; and banku in West Africa. In Nigeria, it is called "Akamu" amongst the Igbos and "ogi" amongst the Yorubas with a consistency similar to American pudding. Ogi/Akamu in Nigeria is generally accompanied with "moin-moin", a tasty bean cake. A similar dish is polenta, from northern Italy. "
( From: http://tinyurl.com/2uaqm8 }
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Note added at 25 mins (2007-06-01 18:55:48 GMT)
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So, you could also try"
'cooked to a pap'.
However, personally, I would be careful about using the term 'pap' as it also has negative connotations:
"pap1
• noun 1 bland soft or semi-liquid food suitable for babies or invalids. 2 (in Africa and the Caribbean) maize porridge. 3 worthless or trivial reading matter or entertainment.
— ORIGIN probably from Latin pappare ‘eat’ "
(From: http://tinyurl.com/2vrgj3 )
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Note added at 29 mins (2007-06-01 19:00:29 GMT)
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Or, you could also try:
'cooked to a thick, porridge-like consistency'
http://tinyurl.com/2pc4h6 (examples in context)
--------------------------------------------------
Note added at 19 mins (2007-06-01 18:50:33 GMT)
--------------------------------------------------
"Pap, a traditional porridge made from mielie-meal (ground maize or other grain), is a staple food of the Bantu inhabitants of South Africa (the Dutch word "pap" simply means "porridge" or "gruel"). Many traditional South African dishes include pap, such as smooth maize meal porridge (also called slap pap), and crumbly "phutu" (pronounced "poo-too") pap. Such dishes are enjoyed primarily by the indigenous black population and the Afrikaner population, rather than those of English or Asian descent.
A variety of savouries are used to accompany pap, made from green vegetables, and flavoured with chilli. Since mielie-meal is inexpensive, poor people can afford to combine it with vegetables and be sure of one good meal a day. It can be served hot or, after it has cooled, it can be fried, giving it a different texture. Phutu porridge is sometimes enjoyed with chakalaka as a side dish with braais. Pap is also called ugali in eastern and southern Africa; sadza in Zimbabwe; and banku in West Africa. In Nigeria, it is called "Akamu" amongst the Igbos and "ogi" amongst the Yorubas with a consistency similar to American pudding. Ogi/Akamu in Nigeria is generally accompanied with "moin-moin", a tasty bean cake. A similar dish is polenta, from northern Italy. "
( From: http://tinyurl.com/2uaqm8 }
--------------------------------------------------
Note added at 25 mins (2007-06-01 18:55:48 GMT)
--------------------------------------------------
So, you could also try"
'cooked to a pap'.
However, personally, I would be careful about using the term 'pap' as it also has negative connotations:
"pap1
• noun 1 bland soft or semi-liquid food suitable for babies or invalids. 2 (in Africa and the Caribbean) maize porridge. 3 worthless or trivial reading matter or entertainment.
— ORIGIN probably from Latin pappare ‘eat’ "
(From: http://tinyurl.com/2vrgj3 )
--------------------------------------------------
Note added at 29 mins (2007-06-01 19:00:29 GMT)
--------------------------------------------------
Or, you could also try:
'cooked to a thick, porridge-like consistency'
http://tinyurl.com/2pc4h6 (examples in context)
Peer comment(s):
neutral |
Tomasz Poplawski
: IMMO a bit too specific; also, if this is for American audience, porridge is practically unknown here// to SzIwonka: Quaker Oats is offered as OATMEAL, not porridge. This much I know for sure. Just a small point - otherwise I am getting out of my soapbox!
1 min
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Perhaps.It is,however,a term often used in many contexts.//As an academic paper,it surely ought to use language of the appropriate register.The encyclopedia quote above is American
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agree |
bartek
18 mins
|
Thank you :-)
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agree |
lafresita (X)
20 mins
|
Thank you :-)
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agree |
Iwona Szymaniak
: In my opinion the register is fine, I looked at some texts where this expression was used. Some of them were scientific reports or patents. In the US they know porridge. "Quakers Oats" is offered in almost every hotel for brakfast. :)
7 hrs
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It's even used to describe that consistency in contexts other than food e.g. medical. Thank you :-)
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agree |
Vanda Nissen
10 hrs
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Thank you :-)
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4 KudoZ points awarded for this answer.
Comment: "thank you, also for generous referencing :-)"
17 mins
boiled thick
w przepisach bywa tak, powinno wystarczyć
17 mins
1 day 15 hrs
dense in consistency
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