Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Mar 15 '23 esl>eng No pierdas el sur see options pro open no
- Jan 26 '22 esl>eng preparado de arroz ready-to-cook rice pro closed no
4 Dec 2 '13 esl>eng madurados con estructura muscular íntegra (MEMI) aged/aging ("ripening") with maintained muscle structure pro closed ok
2 Jul 9 '12 esl>eng Recorte de magro plano loin steak pro closed no
- Jul 9 '12 esl>eng Caña de chuleta de cerdo Pork loin chops pro closed no
- Jul 9 '12 esl>eng chorizo vela/sarta chorizo vela (candle type)/sarta (horseshoe type) pro closed no
- May 13 '11 esl>eng “blanqueo” de cubiertas whitening of the covers/glasshouses/greenhouses/tunnels pro closed ok
- Jan 27 '11 esl>eng protagonista durante una jornada playing a leading role during the day pro closed ok
4 Nov 7 '10 esl>eng Vinipelado shrink-wrapped pro closed ok
4 Nov 4 '10 esl>eng maridada gastronomic combination or pairing of 5 wines and ... pro closed ok
Asked | Open questions | Answered