Translation Glossaries from the Web
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Meat cutting instruction
Vostok-Zapad company | http://www.ews.ru/klientskij-klub/s...
The pictures on this page are Butcher's charts for cutting beef, mutton and pork with all the parts inscribed by both their English and Russian names. URL for downloading all the charts is here: http://www.ews.ru/files/cutting_instructions.rar
Short Gastronomic Glossary
BKWine Britt Karlsson | http://www.bkwine.com/ordlista_glos...
This glossary contains words and expressions that you may encounter when you go shopping for food. It is based on real life experience which is why some translations are different from what you might find in (some) dictionaries. For example: all dictionaries that I have seen translates the French chantarelle to the Swedish kantarell, which you can ... View more
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